A deposit ensures your order is filled within 8 to 10 weeks. Your deposit will be applied to the purchase price of your beef or pork. Your final payment is due at time of pick up, or prior to delivery via Interac, email money transfer, or cash.
If you are one that likes to specify cutting instructions and are looking for a whole or half animal, or a years supply, or have a family to feed and lots of freezer storage this is a good option for you. When you order a whole or half animal you are able to specify your own cutting instructions so you get the cuts exactly like you want them.
Just remember when buying a whole or half animal you are buying by dressed weight/hanging weight, and you will lose 30-35% of the initial weight due to the cutting process. When you order a whole or half you are able to get all the off cuts and organs if you want them ( heart, tongue, liver, soup bones, marrow bones, and oxtail). There is no extra charge for them.